Serves 8

1 tsp of extra virgin olive oil
1 small onion, diced
¼ cup red wine vinegar
1 tbsp fresh ground pepper
2 tsp smoked paprika
2 cups of fat-free chicken broth
2 pounds collards, turnips, mustard greens, chopped
4 ounces skinless shredded smoked turkey breast
Sea salt to taste

In a large sauté pan heated to medium, add the olive oil. Add onions, and cook till translucent. Pour in vinegar, black pepper, smoked paprika and chicken broth and reduce. Add chopped greens, toss and allow to wilt and cook till tender. Sprinkle with a little sea salt.

Nutrition Facts

Amount Per Serving
Calories 71
Total Carbs 8.3g
Sugar 0g
Dietary Fiber 3.8g
Total Fat 1.1g
Protein 7.4g
Sodium 166.4mg